Gardening books often advise gardeners to cut off garlic scapes. This is to force the plant to put its energy into growing the bulbs bigger.
These scapes are the structures enclosing the flower buds of the garlic plants.
For years I didn’t bother. The garlic blooms are typical globular allium flowers and attract bees and other pollinators. The garlic bulbs looked fine.
What the gardening books don’t mention is that garlic scapes are edible. They are great for stir fry dishes, scrambled eggs and omelets and other recipes wanting a little garlic boost in flavor.
I plant my garlic in the fall. Late spring to early summer, normally the latter in the Ozarks as spring is very short, the garlic plants look thick and stout. A round stalk comes up from the top of the plant. The tip curves down developing a bulge over where the flower buds are forming. The tip of the stalk continues on past this bulge.
These garlic scapes need to be cut young. Each plant produces only one.
My garlic patch is small with about fifty plants. Each one yields one scape.
Would the goats eat the scapes? I suppose so. With so few, I haven’t offered them any. They do eat the garlic plants after I pull the bulbs up.
The bulbs are ready when the first few leaves at the base of the garlic stem turn yellow. This is a few weeks after the scapes are cut.
Garlic bulbs left longer, as until the entire plant turns yellow, will often break apart when pulled up. I still use a potato fork to loosen the dirt before pulling the plants up.
My patch has both hard and soft neck garlic. Making a garlic braid is interesting. I have no place to hang one, so I clip off the bulbs.
The bulbs are spread out to dry thoroughly before being put in an open container in the pantry. Having garlic easy to grab to use encourages me to use more of it. The garlic scapes make a nice introduction to the fresh crop.
In “Broken Promises” Hazel Whitmore finds cooking a good hobby and way to cope with her disintegrating world.